Predominantly sourced from our iconic Taylors Pass and Seddon Vineyards, this Pinot Gris is a rich, textural, opulent wine with a creamy palate from spending extended time ageing on yeast lees. The exotic tropical fruit flavours are framed by a soft, yet balanced acidity and unctuous texture.
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The exotic tropical fruit flavours are framed by a soft, yet balanced acidity and unctuous texture.
Download the full tasting notes here: 2020.
Vineyards and Winemaking
100% of the fruit is grown in the cooler, windier Awatere Valley, promoting slower ripening in the autumn weather which helps concentrate Pinot Gris flavours and retain natural acidities.