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Ihumatao Vineyard 2
VillaMaria SingleVineyard Auckland Ihumatao Organic Verdelho 2013

Single Vineyard

Ihumatao Verdelho Organic

Unique aromatic wine has a lifted nose of quince, mandarin peel and ginger spice.

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Tasting Notes

This unique aromatic wine has a lifted nose of quince, mandarin peel and ginger spice. On the palate there is a mealy, grainy texture with fresh acidity on the finish.


Download full tasting notes:  2014   2013


Food Pairing

Enjoy this versatile wine with seafood, pork, Mediterranean and Asian inspired cuisine.

Vineyards and Winemaking

Villa Maria has a long held objective to be environmentally responsible and to operate using sustainable practices. Rather than relying on herbicides or pesticides, we focus on enhancing soil health utilising organic products to grow healthy and balanced grapes.

The Verdelho block has been farmed using organic principles since 2009 with the 2012 vintage becoming the first Biogro Organic certified wine. Vintage Detail: 2014 was an excellent vintage in Auckland. Even flowering followed by a consistently warm and settled summer provided exceptional fruit in the vineyard.

From a Portuguese grape variety traditionally cultivated on the island of Madeira, this stylish white wine was estate-grown organically at Mangere, in South Auckland. Highly fragrant and mouth-filling (14% alc/vol), it has fresh, concentrated tropical-fruit flavours, with hints of pears and spices and a long, dry finish.

Michael Cooper


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