BIOGRO CERTIFIED. This wine has been made from 100% organically grown grapes from our Joseph Soler vineyard. A dark crimson hue leads to a vibrant nose of red plum, boysenberry & subtle spice with cedar oak undertones. An excellent food wine.
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Deep crimson dark red hues lead to aromatics of black plums and berry fruits with vanilla and cedar oak undertones. A sweet fruited and textured palate possessing supple tannins makes this a versatile food wine suitable for any occasion.
Download full tasting notes: 2017
An excellent pairing with Mediterranean inspired cuisine, cheese and all red meats.
Vineyards and Winemaking
High sunshine hours and low rainfall make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux variety Merlot.
FRUIT HANDLING: Destemmed & crushed to fermentation vessels, then plunged or pulsed with oxygen.