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Our wines are distinctive and most importantly, delicious.

But delicious isn’t simply the way our wine tastes. It’s also a place, where every aroma and flavour is as vibrant as a New Zealand summer’s day.

Delicious is the feeling of diving into cool, fresh water when it’s hot. It describes the softness of puppies, a mind-blowing dress that makes you feel a million dollars, or an unforgettable night out with friends. And, of course, a glass of Villa Maria Sauvignon Blanc.

Are you ready to Live in the Delicious?


Marlborough Sauvignon Blanc

The room-filling aromatics and strikingly crisp character of our iconic Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.

Dig a little deeper and you’ll uncover a highly expressive wine style, capable of huge variety and differentiation, which we express to its fullest extent across our range. Grown in wind-cooled river valleys set it free with the crack of the screwcap and it leaps from the glass, chilled and ready to refresh with lush aromatics of tropical fruits and dazzling citrus notes.


Recipe Inspirations

Whether you’re a passionate at home chef who loves to create gourmet feasts or someone who likes to keep it simple, take your homecooked creations to new heights with a wonderful wine and food pairing.

Live in the delicious with Alexandra Dudley’s summer dish

Fresh and vibrant, our Private Bin Sauvignon Blanc pairs well with a range of delicious dishes – especially sea food, which is perfect for light summer dishes.

A staple dinner party dish of food writer and broadcaster, Alexandra Dudley, this delicious sea bass dish is simple to cook, all in one tray, alongside gloriously crispy potatoes smothered in oregano, butter and olive oil. The zestiness and subtle of acidity of our Private Bin Sauvignon Blanc cuts through the flavours of this dish perfectly.

Get the recipe


The Ultimate Grazing Platter

Paired with our Private Bin Marlborough Sauvignon Blanc

Wow your guests with this ultimate grazing platter. We’ve put together some tips and tricks to help you create a platter that looks amazing, tastes incredible, and pairs beautifully with a crisp, chilled glass of our Marlborough Sauvignon Blanc.



Grilled Asparagus & Pine Nut Salad

Paired with our Reserve Wairau Valley Sauvignon Blanc

This fresh and vibrant green salad is the perfect side dish to accompany the bright and zesty flavours found in a chilled glass of our Marlborough Sauvignon Blanc. With simple ingredients, it’s an easy crowd pleaser that pairs well with roasted or grilled meats and fish.



Maple Roasted Brussels Sprouts

Paired with our Reserve Marlborough Pinot Noir

Crispy maple roasted brussels sprouts made with bacon and deliciously toasted hazelnuts. This delightful side dish is a wonderful match to the juicy summer berry and toasty oak notes in our velvety Marlborough Pinot Noir.


Where to buy

We’ve got the wine to go with your moment. Find your favourite Villa Maria wine at your local supermarket or at any of the retailers listed below.


Or, Contact our distributor to find a stockist for a specific wine:

Hatch Mansfield

Phone: 01344 871800
Fax: 01344 871871
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Awatere Valley