

A blend of Merlot, Cabernet Sauvignon and Malbec with fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.
-
Tasting Notes
-
A blend of Merlot, Cabernet Sauvignon and Malbec with fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.
Download full tasting notes: 2020
-
Food Pairing
-
A great pairing with all red meats, most cheeses, and any Mediterranean inspired cuisine.
-
Vineyards and Winemaking
-
The fruit for this wine was sourced from vineyards located across the Hawkes Bay region. An array of soil profiles including free draining alluvial gravels, combined with high sunshine hours make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot and Cabernet Sauvignon.