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![PB white]( "PB white")
A Pinot Gris with a rich mouthfeel and delicious off-dry finish, a classic with its aromas of pear, red apple and honeysuckle.
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Tasting Notes
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Food Pairing
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Perfect for a diverse range of cuisine, ideally suited to seafood, soft cheeses, salads and white meats.
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Vineyards and Winemaking
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This wine is blended from different vineyard sites across several key regions. Marlborough and Waipara bring vibrant floral aromatics and fresh acidity with Gisborne and Hawkes Bay providing ripe tree fruit characters with generosity of flavour.
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Soils And Viticulture
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Fruit is gently pressed, then the juice is settled and clarified prior to cool fermentation in stainless steel tanks with selected aromatic yeast strains. A brief period of yeast lees ageing follows prior to blending and preparation for bottling.
